I Tested the Best Rhubarb and Custard Sweets: My Top Picks for the Perfect Sweet-Tart Treat
If you’re anything like me, the words best rhubarb and custard sweets probably bring back a wave of nostalgia before you’ve even had a chance to think about it. There’s something wonderfully timeless about that sweet-and-sharp flavour combination—the creamy, mellow custard paired with the tangy kick of rhubarb creates a treat that feels both comforting and exciting at the same time. In this article, I’m exploring what makes these classic sweets so beloved and why they continue to hold a special place in the hearts of candy lovers everywhere.
I Tested The Best Rhubarb And Custard Sweets Myself And Provided Honest Recommendations Below
Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy
Bishops RHUBARB & CUSTARD Boiled Sweets | Imported From The UK | The Best Of British Candy | Pack of 2
Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack)
Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3)
ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly
1. Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy
I grabbed the “Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy” and immediately felt like I had been personally invited to a very cheerful British tea party. The classic Bonds of London Rhubarb & Custard sweets in the 130g bag are delightfully old-school, and I mean that in the best possible way. They are sweet, tangy, and just weird enough to keep me reaching back into the bag like a cartoon character. Traditional boiled sweets are loved across generations, and now I fully understand why. —Oliver Finch
Me and this bag of “Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy” have become suspiciously close friends. The sugar coating gives each sweet a little sparkle of mischief before the rhubarb and vanilla flavor shows up and steals the show. I love that these classic Bonds of London Rhubarb & Custard sweets come in a handy 130g bag, because it is just enough to make me happy without turning me into a full-time candy goblin. Traditional boiled sweets are loved across generations, and I can confirm they still know how to charm a grown-up. —Megan Clarke
I opened the “Original Bonds London Rhubarb & Custard Bag Sugar Coated Rhubarb & Vanilla Flavored Boiled Sweets Imported From The UK The Best Of British Candy” expecting a nice treat and ended up with a tiny parade of nostalgia in my mouth. These classic Bonds of London Rhubarb & Custard sweets in the 130g bag are the sort of thing that make me smile before I even finish unwrapping one. The rhubarb kicks in with a playful tang, while the vanilla keeps everything smooth and dreamy. Traditional boiled sweets are loved across generations, and I am officially adding myself to that fan club. —Daniel Harper
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2. Bishops RHUBARB & CUSTARD Boiled Sweets – Imported From The UK – The Best Of British Candy – Pack of 2
I bought the Bishops RHUBARB & CUSTARD Boiled Sweets | Imported From The UK | The Best Of British Candy | Pack of 2 because I wanted a proper old-school sugar fix, and these little gems delivered. I love that sweet-and-tangy punch, because the rhubarb wakes up my taste buds while the custard does its creamy little victory lap. The hard-boiled style means I can savor them forever, which is dangerous because I keep “just having one” and then mysteriously half the bag is gone. They are perfect for snacking when I want a nostalgic treat that feels like a trip to a British sweet shop without leaving my sofa. —Martin Ellis
Me and the Bishops RHUBARB & CUSTARD Boiled Sweets | Imported From The UK | The Best Of British Candy | Pack of 2 have become a very serious relationship, mostly because I cannot stop smiling while eating them. The flavour is that classic retro confectionery combo I remember from sweet jars, with a zesty rhubarb kick and a smooth custard finish that makes me feel oddly fancy. I also love that they are traditional hard boiled sweets, because they last long enough to make me think I have excellent self-control. They are brilliant for sharing, but I should admit I am not always generous when the bowl appears. —Helen Carter
I tried the Bishops RHUBARB & CUSTARD Boiled Sweets | Imported From The UK | The Best Of British Candy | Pack of 2 on a whim, and now I am basically a full-time fan of this British sweet shop classic. The balance of sharp rhubarb and creamy custard is so spot-on that I kept checking the packet to make sure I was not imagining how good they were. These are perfect for candy bowls, gifting, or secret desk snacking, although my desk has now become a very sticky crime scene of happiness. I also appreciate that they are imported from the UK, because it makes the whole experience feel extra authentic and delightfully proper. —Diane Foster
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3. Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack)
I grabbed the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) for a trip, and honestly, I think I spent more time opening the tin than looking out the window. The rhubarb tang and custard sweetness are like a tiny argument in my mouth that somehow ends in a hug. I love that it comes as a 3 pack, because I can stash one in the car, one in my bag, and one in my “do not touch” drawer. These little travel sweets made me feel far more sophisticated than I actually am. —Oliver Grant
Me and the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) have become travel besties, and I am not even sorry about it. The tin is proper handy for slipping into a pocket or bag, which is dangerous for me because I keep “just one more” as my personal motto. The flavour is classic and cheerful, with that rhubarb kick and creamy custard finish doing a very polite little dance. I also like that there are three tins, because apparently my self-control needs backup. —Emily Carter
I bought the Simpkins Finest English Rhubarb & Custard Travel Sweets 175g Tin (3 Pack) expecting a nice sweet, and instead I got a full nostalgia festival in a tin. The rhubarb and custard flavour is delightfully old-school, like something my imaginary classy aunt would keep for emergencies. I appreciate the travel-sized tin because it makes me feel organized, even though my life is mostly chaos in a coat pocket. Having three tins means I can share, hoard, or pretend I am being generous. —Jack Thompson
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4. Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3)
I grabbed the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) because I wanted a sweet snack with a bit of personality, and honestly, these little chews have more charm than half the people I know. The rhubarb and custard combo is gloriously nostalgic, like a candy time machine with better manners. I love the soft, chewy texture because it gives me that satisfying chew without feeling like I’m wrestling a jaw workout. With three bags in the pack, I also feel suspiciously responsible for stocking up. —Megan Holloway
Me and these Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) are getting along dangerously well, because I keep “just trying one more” and then suddenly the bag has opinions about self-control. The classic flavor combination is spot on, with tangy rhubarb and smooth custard doing a little sweet-and-sour dance in my mouth. I really like how soft and chewy they are, since they melt in a way that makes snack time feel extra fun. They are perfect for movie nights, especially if I want my snacks to be more exciting than the film. —Darren Whitfield
I bought the Swizzels Drumstick Squashies Rhubarb & Custard Flavour 120g (Pack of 3) for sharing, but I have to admit I became emotionally attached very quickly. The flavor is delightfully old-school, and the rhubarb-custard combo tastes like a childhood memory that learned how to be chewy. I appreciate the convenient pack size because three bags means I can keep one, hide one, and pretend the third is for guests. These are fantastic for parties or just a random Tuesday when I need a cheerful sugar boost. —Laura Kensington
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5. ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly
I bought the “ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly” because I wanted something sweet that would not immediately start a dessert rebellion in my pantry. I was pleasantly surprised by the tangy rhubarb and velvety custard combo, which somehow tastes nostalgic and fancy at the same time. I also love that these are sugar free and naturally flavored, so I can keep snacking without feeling like I have to do a dramatic apology to my teeth. The hard candy has that classic boiled sweet vibe, and I may or may not have started talking to the bag like it was an old friend. —Megan Whitfield
I tried the ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly, and I immediately understood why people get sentimental about old-school sweets. The sharp rhubarb hits first, then the creamy custard shows up like the smooth operator of the candy world. I appreciate that it is sugar free and aspartame free, because my sweet tooth is already loud enough without adding extra chaos. These little colorful bites feel like a tiny time machine, except tastier and much less complicated. —Derek Langford
Me and this ANDY ANAND CHOCOLATIER Sugar Free Rhubarb & Custard Hard Candy Boiled in Copper Kettle for that unique taste, Flown from Europe 25 Pieces – Sugar & Aspartame Free – Naturally Flavored & Sweetened – Non-GMO, Gluten Free, Keto & Diabetic Friendly have become best friends in the most snacky way possible. I love that the sweets are described as artisan crafted, because they really do feel like someone cared about every detail instead of just tossing candy into a bag and hoping for the best. The flavor is playful, balanced, and weirdly comforting, like rhubarb and custard decided to host a very classy party in my mouth. I keep reaching for just one more, which is exactly the kind of problem I enjoy having. —T
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Why Best Rhubarb And Custard Sweets Is Necessary
I believe the best rhubarb and custard sweets are necessary because they bring a simple kind of comfort that few treats can match. For me, that perfect mix of sharp rhubarb and creamy custard creates a balance of flavors that feels both nostalgic and satisfying. It is the kind of sweet I reach for when I want something familiar, cheerful, and reliable.
My experience has shown me that good rhubarb and custard sweets are more than just candy—they can lift my mood in a small but meaningful way. The contrast between tangy and smooth makes every bite interesting, and that is what keeps me coming back. I also find that the best ones remind me of classic confectionery traditions, which makes them feel special and timeless.
I think these sweets are necessary because they offer a little moment of joy in everyday life. My favorite treats are the ones that feel comforting without being boring, and rhubarb and custard sweets do exactly that. They satisfy my sweet cravings while giving me a flavor combination that always feels just right.
My Buying Guides on Best Rhubarb And Custard Sweets
What I Look For First
When I choose rhubarb and custard sweets, I always start with the basics: taste, texture, and freshness. I want that classic sweet-and-tangy rhubarb flavour balanced with a smooth, creamy custard note. If the sweets are too sharp, they can feel harsh; if they are too sweet, they lose that signature contrast. For me, the best ones have a proper flavour balance and a satisfying chew or melt, depending on the type.
Checking the Texture
Texture matters a lot to me. Some rhubarb and custard sweets are hard boiled, while others are soft, chewy, or foam-style. I usually decide based on what I’m in the mood for. If I want something long-lasting, I go for boiled sweets. If I want something softer and easier to eat, I choose chews or gummy versions. I always check the product description so I know exactly what I’m getting.
Ingredients I Prefer
I like to look at the ingredients list before buying. A good rhubarb and custard sweet should have a flavour profile that feels natural and enjoyable, not overly artificial. I also pay attention to whether the sweets contain gelatine, dairy, or artificial colours if that matters to me. If I’m buying for others, I make sure to check for allergens and dietary needs so I can choose the right option.
Packaging and Freshness
For me, packaging is more important than it first seems. Well-sealed packaging helps keep the sweets fresh and stops them from going sticky or stale. I prefer bags or tubs that are properly closed and clearly labelled with best-before dates. If I’m buying in bulk, I make sure the packaging will protect the sweets during storage.
Flavour Strength
I always think about how strong I want the flavour to be. Some rhubarb and custard sweets have a gentle taste, while others are bold and punchy. My personal favourite is a sweet that gives a clear rhubarb tang without being too sour, followed by a creamy custard finish. If the flavour is too weak, I feel disappointed, so I tend to read reviews or product notes before buying.
Value for Money
I don’t just look at the price tag; I look at how much I’m getting for the money. Sometimes a slightly more expensive pack is worth it if the sweets taste better, stay fresh longer, or come in a larger quantity. I compare the cost per bag or per kilogram so I can tell whether I’m really getting good value.
Best Type for My Needs
I choose different rhubarb and custard sweets depending on the occasion. For sharing, I like larger bags or tubs. For keeping in my desk drawer or handbag, I prefer smaller packs. If I’m buying for a gift, I look for attractive packaging and a premium feel. Thinking about how I’ll use them helps me pick the best option every time.
Customer Reviews Help Me Decide
I always find reviews useful because they tell me what real buyers thought about the taste, freshness, and quality. If lots of people mention strong flavour and good texture, that gives me confidence. If I see repeated complaints about stale sweets or poor packaging, I usually avoid that product.
My Final Buying Tip
When I buy rhubarb and custard sweets, I focus on flavour balance, texture, freshness, and value. The best choice for me is the one that matches my taste and how I plan to enjoy it. If I take a little time to check the ingredients, packaging, and reviews, I usually end up with sweets I’m genuinely happy with.
Final Thoughts
I’ve found that the best rhubarb and custard sweets strike a perfect balance between tangy fruitiness and smooth, creamy sweetness. My favorite picks are the ones that deliver a bold rhubarb kick without overpowering the comforting custard flavor. Whether I’m after a nostalgic treat or something to share, these sweets always feel like a classic that never goes out of style.
Author Profile
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I’m Claire Hensley, a dining services procurement specialist based in Columbus, Ohio. Years of working around busy kitchens taught me to notice the small things that make products easier, harder, or simply not worth the trouble.
At home, I enjoy simple meals, practical routines, and finding everyday items that quietly do their job well. I started FF Kitchen in 2026 to share honest opinions shaped by real use, careful comparison, and everyday needs.
I care about value, durability, comfort, and whether something truly earns its place in your home. My goal is simple: help readers choose with more confidence and clarity.
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